Isolation and Identification of Echinenone from Micrococcus roseus

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Isolation and identification of echinenone from Micrococcus roseus.

An orange carotenoid from Micrococcus roseus was purified by solvent partitioning followed by column and thin-layer chromatography. Absorption spectra, chromatographic mobility, and partition coefficient suggested that the pigment was echinenone (4-keto-beta-carotene). Reduction yielded a pigment with the spectral and polar properties of isocryptoxanthin (4-hydroxy-beta-carotene), the expected ...

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Isolation and Identification of Canthaxanthin from Micrococcus roseus.

Cooney, J. J. (University of Dayton, Dayton, Ohio), H. W. Marks, Jr., and Anne M. Smith. Isolation and identification of canthaxanthin from Micrococcus roseus. J. Bacteriol. 92:342-345. 1966.-The principal colored carotenoid of Micrococcus roseus was purified by solvent partitioning followed by column and thin-layer chromatography. Absorption spectra, partition coefficients, and infrared spectr...

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Isolation of 4'-hydroxyechinenone from Micrococcus roseus.

The carotenoid 4'-hydroxyechinenone (4'-hydroxy-beta, beta-carotene-4-one) was isolated from Micrococcus roseus. It is proposed as an intermediate between echinenone and canthaxanthin.

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Isolation and characterization of carotenoid pigments of Micrococcus roseus.

In addition to canthaxanthin, seven pigment fractions were isolated from Micrococcus roseus. They were purified by solvent partitioning and by column and thin-layer chromatography. Visible absorption spectra, chromatographic behavior, and partition coefficients of the pigments and derivatives prepared from the pigments were used in characterizing them. Both alpha- and beta-carotene derivatives ...

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ژورنال

عنوان ژورنال: Journal of Bacteriology

سال: 1970

ISSN: 0021-9193,1098-5530

DOI: 10.1128/jb.104.1.272-274.1970